Grown in the coastal plain with winding hills in the southern extremes of the island, this tea is nurtured by the winds blowing into Sri Lanka from the vast expanse of the Indian Ocean. Crafted with love and care using long, bold and large leaves of the plant Camellia sinensis, it brews into a light golden reddish tea with a delicate refined flavour. Its rich aromatic scent is sure to bring to mind an enchanted wild forest. To enjoy the best flavour and aroma, brew for 5-7 minutes.
Pure Ceylon Black Tea (OPA)
