Produced in the Eastern slopes of the island, the Ceylon Green Tea blend has a strong character with high astringency and flavours that compliment sweet or rich foods. The tea is oxidized but not baked so as to retain high levels of antioidants, and is low in caffeine content. The tea is then blended with refreshing bursts of natural Soursop fruit pieces. The sweet and citrus notes of soursop artfully combined with the light and refreshing taste of green tea effuses an exquisitely fragrant beverage. With its slight tangy undertones that uplift the brew, it offers a wholesome and altogether satisfying experience.
Pure Ceylon Black Tea (GT Soursop)
