Grown in Sri Lanka’s original tea plantation region in Kandy, this green tea is carefully oxidized to retain the high levels of antioxidants that are found in black tea. Ideal to enjoy after a meal, it has a distinct flavour that is as unique as Kandy, which is also the last Kingdom of Sri Lanka. Its remarkable flavour is sure to titillate your taste buds and leave you feeling utterly blissful about the joy that tea could bring.
